Raw Vegan Fruit Tart - A weight-loss cake

This simple recipe allows you to obtain a super healthy and delicious cake, perfect even for children, and no baking is required.

Ingredients:

• 200g dates
• • 400g almonds
• 2 bananas
• 100g blueberries
• 10 strawberries
• Fresh fruit to taste

Procedure:

1- Remove the pits from the dates and mash them with your hands until you get a sticky paste.

2- Chop the almonds until you get a crumbly texture.

3- Knead the date paste with the chopped almonds until you get a homogeneous mixture.

4- Brush a cake pan with a few drops of olive oil to prevent sticking.

5- Spread the dough on the bottom of the pan, making sure to leave the outer edge about 1cm higher than the center.

6- Blend the two bananas with 50g of blueberries and 5 strawberries (keep another 50g of blueberries and 5 strawberries for the subsequent decoration).

7- Pour the smoothie over the cake base.

8- Cut the remaining fruit and arrange it on top of the smoothie to obtain a pleasant decoration.

9- Let the cake rest in the fridge for 12 hours.

10- Eat as much cake as you want because it won’t make you gain weight or get sick!